R&D News
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2024.11.08
MEGMILK SNOW BRAND aims to create new innovation with
investment in Bacchus Bio innovation, a start-up company from Kobe -
2024.09.13Expectations for improved butter quality and flavor in the future
MEGMILK SNOW BRAND achieves a world first in confirming that atomic force microscopy can be used to directly observe butter while preserving its organizational structure
Presented at the Dairy Science Symposium 2024 on September 6, 2024 -
2024.07.22MEGMILK SNOW BRAND's Bifidobacterium adolecentis SBT2786 Confirmed to Improve Sleep Quality in Humans
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2024.05.30Collaborative research between Hirosaki University and Megmilk Snow Brand shows that bone turnover markers and bone strength are associated with consumption of dairy foods in Japanese adults
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2023.12.14Aroma Components in Plain Yogurt Activate Cognitive Functions Assessed by Electroencephalography Analysis
