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2025.01.10
You don't have to eat margarine to know its texture!
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2024.11.08
MEGMILK SNOW BRAND aims to create new innovation with
investment in Bacchus Bio innovation, a start-up company from Kobe -
2024.09.13
Expectations for improved butter quality and flavor in the future
MEGMILK SNOW BRAND achieves a world first in confirming that atomic force microscopy can be used to directly observe butter while preserving its organizational structure
Presented at the Dairy Science Symposium 2024 on September 6, 2024 -
2024.07.22
MEGMILK SNOW BRAND's Bifidobacterium adolecentis SBT2786 Confirmed to Improve Sleep Quality in Humans
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2024.05.30
Collaborative research between Hirosaki University and Megmilk Snow Brand shows that bone turnover markers and bone strength are associated with consumption of dairy foods in Japanese adults